More Than a Marathon: Motivations Behind Running for Martin House
With the roar of the London Marathon just two weeks away, a team of remarkable individuals are lacing up their trainers with…
Robin’s recipes — butternut squash and goat’s cheese gratin
13 May 2021
Serves 4-6
Ingredients
1 medium butternut squash, peeled and diced
1 tablespoon olive oil chopped or dried thyme
Small jar of tomato pasta sauce
85g hard goat’s cheese, diced
2 tablespoons chopped flat leaf parsley (or dried)
2 tablespoons pumpkin seeds
Grated cheddar cheese
Method
1. Heat oven to 180°C.
2. Put the diced butternut squash onto a baking tray, drizzle with oil, add the thyme and mix. Season well and roast in the oven for 30 mins.
3. Mix the squash with the tomato sauce, goat’s cheese and parsley, and spread into a dish.
4. Mix the seeds and cheddar cheese
Related news
Mother’s Day Grief: Supporting Bereaved Mothers and Remembering Child Loss
Mother’s Day can be an incredibly painful reminder for mothers who have experienced the loss of a child or pregnancy. We understand…
A decade of dedication as Linley & Simpson raises £220,000 for Martin House
Yorkshire estate agency Linley & Simpson has been a valued partner of Martin House more than a decade, raising an incredible £220,000…